Watermelon Feta Salad with Balsamic Glaze and Mint

A refreshing watermelon feta salad with balsamic glaze and mint offers a delightful balance of sweet and savory.

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup balsamic glaze
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon olive oil
• 0 Salt, to taste
• 0 Black pepper, to taste

Instructions

1. In a large bowl, combine the cubed watermelon and crumbled feta cheese.
2. Drizzle the olive oil over the watermelon and feta, then gently toss to coat evenly.
3. Sprinkle the chopped mint leaves over the salad for a refreshing flavor.
4. Gradually drizzle the balsamic glaze over the mixture, ensuring even coverage.
5. Season the salad with salt and black pepper to taste.
6. Serve the salad immediately or refrigerate for 10-15 minutes to enhance flavors before serving.

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