Whiskey Barrel Smoked BBQ Beef Brisket

Delight in the flavors of Whiskey Barrel Smoked BBQ Beef Brisket, a dish that marries the smokiness of whiskey barrel wood with tender, juicy brisket. Ideal for BBQ lovers, this recipe enhances your grilling experience with a unique smoky aroma. The slow smoking method enriches the meat’s taste, resulting in a savory dish that pleases any meat aficionado. Enjoy the culmination of patience and flavor in every bite.

Ingredients

• 1 whole 5-6 lb beef brisket
• 1/4 cup whiskey
• 1/4 cup BBQ sauce
• 2 tbsp salt
• 1 tbsp pepper
• 1 tbsp paprika

Instructions

1. Trim excess fat from the brisket. Mix whiskey, BBQ sauce, salt, pepper, and paprika in a bowl.
2. Marinate the brisket in the mixture for at least 4 hours or overnight in the refrigerator.
3. Preheat smoker to 225°F (107°C) and add whiskey barrel wood chips.
4. Place brisket on the smoker and cook for about 1.5 hours per pound, until the internal temperature reaches 205°F (96°C).
5. Remove brisket from smoker, wrap in foil, and let rest for 30 minutes before slicing.
6. Slice brisket against the grain and serve with BBQ sides.

Keywords: Dinner, Beef, Smoked, BBQ Dish, American

Spice Rack: Salt, Pepper, Paprika

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