White BBQ Chicken Burger with Swiss

Experience the delightful flavors of this White BBQ Chicken Burger with Swiss. Juicy grilled chicken topped with tangy white BBQ sauce and creamy Swiss cheese is nestled between a toasted bun. This burger makes a tasty addition to any summer cookout or weeknight dinner. With fresh ingredients and straightforward preparation, this meal is a treat for the taste buds. The combination of textures and flavors offers a memorable eating experience, making it a great choice for those who enjoy flavorful and easy-to-make recipes.

Ingredients

• 4 whole chicken breasts, boneless and skinless
• 1/2 cup mayonnaise
• 2 Tbsp apple cider vinegar
• 1 tsp garlic powder
• 4 slices Swiss cheese
• 4 whole burger buns
• 1 Tbsp olive oil

Instructions

1. Preheat grill to medium-high heat.
2. Brush chicken breasts with olive oil and season both sides with salt and pepper.
3. Place chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. While the chicken is grilling, mix mayonnaise, apple cider vinegar, and garlic powder in a small bowl to create the white BBQ sauce.
5. Lightly toast the burger buns on the grill for 1-2 minutes until golden brown.
6. Assemble each burger by layering a grilled chicken breast on the bottom bun, topping it with a slice of Swiss cheese, a generous spoonful of white BBQ sauce, and the top bun.

Keywords: Grill, BBQ, Cheese, Chicken, Burger

Spice Rack: Salt, Pepper, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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