White BBQ Sauce Chicken with Apple Cider Vinegar and Tarragon

White BBQ Sauce Chicken with Apple Cider Vinegar and Tarragon offers an intriguing variation on BBQ chicken. The creamy white sauce, with its tangy apple cider vinegar and fragrant tarragon, creates a distinct flavor combination that is sure to captivate. Balancing savory and tangy elements, this dish delights the palate and presents a fresh alternative to standard BBQ fare. It is easy to prepare and delicious, making it an excellent choice for those seeking to explore new culinary experiences.

Ingredients

• 4 skinless, boneless chicken breasts
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 Tbsp tarragon, chopped

Instructions

1. Preheat the grill to medium-high heat at 375°F (190°C).
2. In a bowl, mix the mayonnaise, apple cider vinegar, and chopped tarragon to create the white BBQ sauce.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken on the grill and cook for 6-7 minutes per side until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
5. During the last few minutes of grilling, brush the chicken with the white BBQ sauce to enhance the flavor.
6. Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serve with additional white BBQ sauce on the side for dipping.

Keywords: Dinner, Grilling

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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