White Cheddar Truffle Mac and Cheese

Experience the luxurious blend of sharp white cheddar and earthy truffle in this creamy mac and cheese dish. This recipe combines familiar comfort food with a gourmet twist, featuring a rich and aromatic cheese sauce complemented by the unique taste of truffle oil. Ideal for a cozy night or a special occasion, this White Cheddar Truffle Mac and Cheese brings an elevated culinary experience to the table without being overly complex, making it accessible for cooks of all skill levels.

Ingredients

• 16 oz box macaroni pasta
• 1/2 cup butter, unsalted
• 1/2 cup flour, all-purpose
• 4 cups milk
• 3 cups white cheddar cheese, shredded
• 2 Tbsp truffle oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a saucepan, melt the butter over medium heat until fully melted.
4. Whisk in the flour and cook for 1-2 minutes until the mixture is golden brown.
5. Gradually whisk in the milk, ensuring there are no lumps, and cook the mixture until the sauce thickens, about 5-7 minutes.
6. Stir in the white cheddar cheese until melted and smooth, creating a rich cheese sauce.
7. Add the truffle oil, salt, and black pepper, then thoroughly mix in the cooked macaroni until well combined.
8. Transfer the macaroni and cheese mixture to the prepared baking dish, spreading it evenly.
9. Bake for 25-30 minutes until the top is bubbly and golden brown.
10. Let it cool for about 5 minutes before serving.

Keywords: Truffle, Comfort, Gourmet, Creamy, Cheesy

Spice Rack: Salt, Black Pepper

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