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Wisconsin Bloody Mary

Experience the robust flavors of the Wisconsin Bloody Mary, a cocktail that combines a rich tomato base with the bold touch of horseradish and Worcestershire sauce. Enhanced with a skewer featuring pickles, olives, and a crispy slice of bacon, this drink serves as a hearty choice for brunch or a lively refreshment. Its savory profile is balanced and inviting, making it a standout beverage for any occasion.

Ingredients

  • 2 oz vodka
  • 4 oz tomato juice
  • 1 tsp horseradish
  • 1 tsp Worcestershire sauce
  • 1 pinch celery salt
  • 1 pinch black pepper, ground
  • 1 pinch smoked paprika
  • 1 pinch hot sauce
  • 1 stick celery, for garnish
  • 2 each green olives, for garnish
  • 1 each pickle spear, for garnish
  • 1 strip bacon, cooked, for garnish

Instructions

  1. Fill a tall glass with ice cubes.
  2. Pour the vodka and tomato juice over the ice.
  3. Add the horseradish, Worcestershire sauce, celery salt, ground black pepper, smoked paprika, and hot sauce into the glass.
  4. Stir the mixture thoroughly until well combined.
  5. Arrange a celery stick, two green olives, a pickle spear, and a strip of crispy bacon on a skewer. Place the skewer into the glass as a garnish.

Keywords: Brunch, Savory, Horseradish, Drinks, American

Spice Rack: Celery Salt, Black Pepper, Smoked Paprika, Hot Sauce

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