Zucchini and Tomato Gratin with Herbed Bread Crumbs

Experience layers of tender zucchini and juicy tomatoes topped with crispy herbed bread crumbs in this flavorful gratin.

Ingredients

• 2 medium zucchinis, sliced
• 3 medium tomatoes, sliced
• 1 cup grated Parmesan cheese
• 1 cup bread crumbs
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Layer the sliced zucchinis and tomatoes alternately in a 9-inch by 13-inch baking dish.
3. Sprinkle 1 teaspoon of salt and 1/2 teaspoon of black pepper evenly over the vegetables.
4. In a bowl, combine the bread crumbs, grated Parmesan, chopped basil, chopped parsley, and olive oil. Mix until the bread crumbs are evenly coated.
5. Spread the herbed bread crumb mixture over the vegetables in the baking dish, making sure it is distributed evenly.
6. Bake in the preheated oven for 30 minutes or until the bread crumbs are golden brown and the vegetables are tender.
7. Remove from the oven and allow to cool for a few minutes before serving. Enjoy the gratin warm.

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