Zucchini Noodles (Zoodles) with Pesto

Zucchini Noodles with Pesto is a vibrant dish that substitutes traditional pasta with spiralized zucchini, providing a low-carb option full of flavor. The zoodles are tossed in homemade basil pesto, which combines garlic, pine nuts, parmesan cheese, and olive oil for a delightful taste. This dish serves well as a quick weeknight dinner or a light lunch, offering versatility and the opportunity to add more vegetables to daily meals. It’s a delicious way to enjoy a healthy lifestyle without sacrificing taste.

Ingredients

• 4 medium zucchinis, spiralized
• 1/2 cup fresh basil leaves
• 1/4 cup pine nuts, toasted
• 1/2 cup parmesan cheese, grated
• 2 cloves garlic
• 1/3 cup olive oil

Instructions

1. In a food processor, combine basil, pine nuts, parmesan cheese, and garlic. Pulse until finely chopped.
2. With the food processor running, slowly drizzle in olive oil until smooth. Adjust seasoning with salt and pepper to taste.
3. Preheat a skillet over medium heat and add 1 tablespoon of olive oil. When the oil is hot, add zucchini noodles and cook for 2-3 minutes until they are tender but still crisp.
4. Remove the skillet from heat and gently toss zucchini noodles with the prepared pesto sauce until they are evenly coated. Transfer to serving plates.

Keywords: Zucchini Noodles, Quick, Low-carb, Basil Pesto, Italian

Spice Rack: Salt, Pepper

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