Hoisin Meatballs offer a tasty blend of flavors, making them a great choice for dinner or a party appetizer. These meatballs feature a savory mix of hoisin sauce, garlic, ginger, and green onions for a distinctive Asian-inspired taste. Baking the meatballs ensures they are cooked to perfection, while a glaze of hoisin sauce adds a delightful sticky and sweet finish. They pair well with rice or noodles, creating a satisfying meal for any occasion.
Ingredients
- 1 pound ground beef
- 1/4 cup hoisin sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the ground beef, hoisin sauce, minced garlic, and grated ginger until well combined.
- Form the mixture into evenly sized meatballs and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
- After baking, brush the meatballs with additional hoisin sauce to coat them evenly before serving.
Keywords: Meatballs, Savory, Sticky, Sweet, Asian
Spice Rack: Garlic, Ginger
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