Diced Chicken with Peanuts and Chili

Diced Chicken with Peanuts and Chili is a flavorful dish that combines tender diced chicken with crunchy peanuts and a hint of chili heat. This dish is straightforward to prepare and suitable for those who appreciate bold flavors and a touch of heat in their meals. The combination of protein-rich chicken, nutty peanuts, and spicy chili makes for a delightful meal. Whether cooking a quick weeknight dinner or serving a dish at a gathering, this recipe is sure to appeal to many.

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1/2 cup peanuts
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 2 Tbsp soy sauce
• 1 Tbsp chili paste
• 1 Tbsp sesame oil
• 1/4 cup green onions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. Heat the sesame oil in a large skillet over medium heat.
2. Add the diced chicken to the skillet and cook for approximately 5 to 7 minutes, or until browned and cooked through.
3. Mix in the garlic, ginger, peanuts, soy sauce, and chili paste. Cook for an additional 2 to 3 minutes, stirring frequently, until the ingredients are well combined and heated through.
4. Transfer the diced chicken mixture to a serving dish.
5. Garnish with green onions and cilantro before serving.

Keywords: Dinner, Spicy, Quick Meal, Main Course, Asian

Spice Rack: Soy Sauce, Chili Paste, Garlic, Ginger

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