Century Egg

Century Egg is a traditional Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks. The process results in a unique egg with a creamy yolk and gelatinous white, known for its distinctive flavor that may appeal to adventurous eaters. This recipe allows for the creation of Century Eggs at home, offering a taste of this cultural dish in its authentic form. For those who enjoy exploring new culinary experiences, Century Egg will intrigue and delight the palate.

Ingredients

• 6 whole duck eggs
• 2 cups wood ash
• 1 cup sea salt
• 2 cups quicklime
• 3 cups rice hulls

Instructions

1. Gently wash the duck eggs and dry them thoroughly.
2. In a large bowl, mix together the wood ash, sea salt, quicklime, and rice hulls until well combined.
3. Place a layer of the ash mixture at the bottom of a deep container.
4. Carefully arrange the eggs on top of the ash mixture without touching each other.
5. Cover the eggs completely with the remaining ash mixture, ensuring no egg is exposed.
6. Seal the container with a tight-fitting lid or plastic wrap to keep air out and store in a cool, dark place for 4-6 weeks.
7. After the curing period, carefully remove the eggs from the ash mixture and rinse them thoroughly under running water to remove any residue.
8. To serve, gently peel the eggs to reveal the Century Eggs, showcasing their unique texture and flavor.
9. Slice the Century Eggs and serve them as a delicacy or incorporate them into traditional Chinese recipes as desired.

Keywords: Preservation Method, Traditional, Authentic, Delicacy, Chinese

Spice Rack: Sea Salt, Quicklime

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