South Dakota-Style Chislic is a traditional dish from the Midwest, offering tender pieces of marinated meat grilled on skewers. This recipe brings the joy of outdoor barbecues with its smoky flavor and juicy texture. A great choice for a summer gathering or simply a taste of the heartland, this dish highlights the importance of the marinade, which combines savory and tangy spices to flavor the meat perfectly. Elevate your grilling experience with this straightforward and flavorful recipe.

Ingredients

• 1 1/2 lbs beef sirloin, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

1. In a bowl, combine soy sauce, garlic, olive oil, smoked paprika, onion powder, black pepper, and salt to make the marinade.
2. Add the beef cubes to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef onto skewers.
5. Grill the chislic for about 8-10 minutes, turning occasionally, until it reaches desired doneness.
6. Serve the grilled chislic immediately.

Keywords: Skewers, Grilling, Marinade, Main Course, American

Spice Rack: Smoked Paprika, Onion Powder, Black Pepper, Salt

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