Enjoy a delicious Steakhouse Burger topped with tangy A1 Sauce. This recipe brings together juicy beef patties, melted cheddar cheese, crispy bacon, and fresh vegetables, all between soft burger buns. Ideal for grilling season or any time you’re in the mood for a hearty meal, this burger is a blend of bold flavors and textures.

Ingredients

• 1 pound ground beef
• 4 slices cheddar cheese
• 8 slices bacon, cooked
• 4 whole burger buns
• 1/2 cup A1 Sauce
• 1 whole onion, sliced
• 1 whole tomato, sliced
• 4 leaves lettuce

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. Divide the ground beef into 4 equal portions and shape them into patties, slightly larger than the buns.
3. Place the patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
4. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
5. To assemble the burgers, lay the patties on the bottom half of each bun. Top each with 2 slices of bacon, a generous spoonful of A1 Sauce, sliced onion, tomato, and a leaf of lettuce. Cap with the top half of the bun.

Keywords: Grilling, Cheese, Meat, Sauce, Main Course, American

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder

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