Thai Mango Sticky Rice Cake

Thai Mango Sticky Rice Cake is a delightful dessert from Thailand. This sweet delicacy features sticky rice infused with rich coconut milk, paired with ripe mango slices. The combination of creamy rice and juicy mango provides a harmonious blend of flavors and textures. This dessert is an excellent choice for anyone who enjoys tropical flavors with a touch of sweetness. It is suitable for fans of Thai cuisine or anyone looking to try a new and exciting dessert option.

Ingredients

• 1 cup sticky rice
• 1 14 oz can coconut milk
• 1/2 cup sugar
• 2 whole ripe mangoes, sliced

Instructions

1. Rinse the sticky rice under cold water until the water runs clear.
2. Soak the sticky rice in water for at least 4 hours or overnight for best results.
3. After soaking, drain the sticky rice and place it in a steamer basket.
4. Steam the sticky rice over boiling water for 25 to 30 minutes until the rice is tender and translucent.
5. While the rice is steaming, in a saucepan, combine the coconut milk and sugar. Heat over medium heat until the sugar is fully dissolved, stirring occasionally. Do not let it boil.
6. Once the rice is cooked, transfer it to a large bowl and pour the sweetened coconut milk over it. Stir well to combine, ensuring the rice is evenly coated. Let it soak for 30 minutes to absorb the flavors.
7. Arrange the sliced mangoes on top of the sticky rice before serving.

Keywords: Sticky Rice, Sweetened Coconut Milk, Mangoes, Serve Cold, Dessert

Spice Rack: Sugar

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