Olive Oil Rosemary Biscuits

Olive Oil Rosemary Biscuits offer a delightful blend of olive oil’s richness and fresh rosemary’s earthy scent. These biscuits are soft inside with a golden crust, making them a fine choice for breakfast or a side dish at dinner. The use of top-quality olive oil and finely chopped rosemary ensures flavor in each bite. This recipe is accessible for both novice and experienced bakers, yielding consistently tasty biscuits.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup fresh rosemary, finely chopped
• 1/2 cup olive oil
• 1 cup buttermilk
• 1 Tbsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, fresh rosemary, baking powder, and salt until evenly mixed.
3. Pour the olive oil and buttermilk into the dry ingredients, stirring gently until just combined to avoid overmixing.
4. Using a spoon, drop portions of the dough onto a baking sheet lined with parchment paper, spacing them evenly.
5. Bake in the preheated oven for 15-17 minutes, until the biscuits are golden brown on the tops and edges.
6. Allow the biscuits to cool for a few minutes on a wire rack before serving.

Keywords: Biscuits, Herbs, Quick, Easy, Delicious

Spice Rack: Salt

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