Blueberry Basil Goat Cheese Pie

Blueberry Basil Goat Cheese Pie combines the sweetness of blueberries with the aromatic touch of basil and the smoothness of goat cheese. The flaky crust enhances the rich filling, creating a well-balanced mix of flavors. This versatile dish offers a delicious blend of sweet and savory, making it suitable for various occasions. The pie’s unique ingredients make it a delightful treat, whether you’re enjoying it as a dessert or a special dish for gatherings.

Ingredients

• 2 cups blueberries
• 1/2 cup basil leaves, chopped
• 8 oz goat cheese
• 1 cup sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1 tsp lemon zest
• 1 tsp salt
• 1 whole pie crust, store-bought or homemade

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine blueberries, chopped basil, sugar, cornstarch, vanilla extract, lemon zest, and salt. Mix thoroughly until the ingredients are well combined.
3. Place the pie crust in a pie dish and pour the blueberry mixture evenly into the crust.
4. Crumble the goat cheese evenly over the top of the blueberry mixture.
5. Place the pie in the preheated oven and bake for 45 minutes, or until the crust is golden brown.
6. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes to allow the filling to set before serving.

Keywords: Dessert, Blueberries, Basil, Goat Cheese

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