Servings
4
Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
Elevate grilling with Sriracha Honey Glazed Grilled Cucumbers, a unique dish combining spicy Sriracha with sweet honey, enhancing the refreshing crunch of grilled cucumbers. The blend of flavors offers a delightful taste experience, suitable for a summer BBQ or as a side dish for various meals. This recipe is straightforward, ensuring a quick preparation and cooking process, making it an appealing option for any gathering.
Ingredients
- 2 whole cucumbers, sliced lengthwise
- 2 Tbsp Sriracha sauce
- 2 Tbsp honey
- 1 Tbsp olive oil
- 1 lime, juiced
- 1 tsp salt
- 1 tsp black pepper
- 1 Tbsp fresh cilantro, chopped
Instructions
- Preheat the grill to medium-high heat, approximately 375°F (190°C).
- In a small bowl, whisk together Sriracha sauce, honey, olive oil, lime juice, salt, and black pepper until well combined.
- Using a brush, coat the cucumber slices evenly with the Sriracha honey mixture.
- Place the cucumber slices on the grill and cook for 2 to 3 minutes per side until grill marks appear and the cucumbers are slightly tender.
- Remove the cucumbers from the grill and transfer them to a serving platter.
- Sprinkle the grilled cucumbers with freshly chopped cilantro for garnish.
Keywords: Grilled, Sriracha, Cucumbers, BBQ, Honey
Spice Rack: Salt, Black Pepper, Sriracha Sauce
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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