Air-Fried Panko-Crusted Cod Fillets with Tartar Sauce

Crispy air-fried panko-crusted cod fillets offer a delicious variation on a seafood classic. The air fryer creates a light and crunchy coating on tender cod fillets, while a homemade tartar sauce provides a tangy complement. Ideal for a quick and uncomplicated dinner, this recipe appeals to seafood enthusiasts and those seeking new culinary experiences alike. Try this delightful dish for a satisfying meal that balances taste and texture.

Ingredients

• 4 fillets cod
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 1/4 cup dill pickles, finely chopped
• 1 tbsp lemon juice
• 1 tsp dried dill
• 1/2 tsp garlic powder

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow bowl, combine the panko breadcrumbs with a pinch of salt and pepper.
3. Using a brush or spoon, coat each cod fillet lightly with mayonnaise, then dredge in the seasoned breadcrumbs until fully covered.
4. Arrange the coated fillets in the air fryer basket, ensuring they do not overlap.
5. Air fry the fillets for 10-12 minutes, checking for doneness as the coating turns golden brown and crispy and the fish flakes easily when tested with a fork.
6. In a small bowl, mix the mayonnaise, dill pickles, lemon juice, dried dill, and garlic powder to prepare the tartar sauce. Adjust seasoning with salt and pepper as needed.
7. Serve the air-fried cod fillets hot, with tartar sauce on the side for dipping.

Keywords: Cod, Panko, Air-Fried, Main Course, American

Spice Rack: Salt, Pepper, Dried Dill, Garlic Powder

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