Beef Liver in Chili (Sambal Goreng Hati)

Beef Liver in Chili, also known as Sambal Goreng Hati, is a spicy and flavorful Indonesian dish that features tender beef liver in a rich chili sauce. This popular dish highlights the bold flavors typical of Indonesian cuisine, providing a warming and comforting experience. The key steps include marinating the liver with a mix of spices and then sautéing it alongside onions, garlic, and chili paste. This results in a savory dish perfect for pairing with steamed rice, offering a tantalizing meal that excites the palate.

Ingredients

• 1 lb beef liver, sliced
• 1 tbsp vegetable oil
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tbsp chili paste
• 1 cup coconut milk

Instructions

1. Marinate beef liver slices with 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper for 15 minutes.
2. Heat vegetable oil in a pan over medium heat.
3. Sauté the sliced onions and minced garlic in the pan until they become fragrant and translucent, about 3-4 minutes.
4. Add the marinated liver slices to the pan and cook until they are browned on both sides, approximately 5 minutes.
5. Stir in the chili paste and coconut milk, ensuring the liver is well-coated.
6. Reduce the heat to low and let the mixture simmer for 10 minutes until the sauce thickens to a creamy consistency.
7. Serve the beef liver in chili sauce hot, accompanied by steamed rice.

Keywords: Dinner, Spicy, Liver, Indonesian, Main Course

Spice Rack: Salt, Pepper, Chili Powder, Cumin

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