Paksiw Na Isda (Fish in Vinegar)

Paksiw na Isda is a classic Filipino dish that features tangy and savory flavors. The recipe involves gently simmering fish in vinegar, garlic, and spices, allowing the flavors to blend together into a tender and aromatic dish. It is especially appealing to seafood enthusiasts and those who appreciate a bit of acidity in their meals. Paksiw na Isda offers a comforting and flavorful experience, especially when paired with steamed rice. Enjoy this taste of traditional Filipino cuisine, which brings a unique and aromatic profile to any dining table.

Ingredients

• 1 pound fish fillets
• 1/2 cup vinegar
• 4 cloves garlic, minced
• 1 piece ginger, sliced
• 2 pieces green chili peppers
• 1/4 cup soy sauce
• 1 teaspoon peppercorns

Instructions

1. Arrange the fish fillets in a pot.
2. Pour in the vinegar and soy sauce, then add the minced garlic, sliced ginger, green chili peppers, and peppercorns.
3. Cover the pot and simmer over low heat for 30-40 minutes, allowing the fish to cook gently until tender.
4. Ensure the fish is cooked through, then serve with steamed rice.

Keywords: Tender, Aromatic, Fish, Vinegar, Rice

Spice Rack: Peppercorns, Garlic

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