Sheet Pan Roasted Garlic Butter Shrimp with Asparagus

Enjoy a simple yet flavorful meal with garlic butter shrimp and asparagus, all cooked together on a sheet pan for easy cleanup.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 pound asparagus, trimmed
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange the asparagus in a single layer on a sheet pan.
3. In a small bowl, mix melted butter, minced garlic, lemon juice, salt, pepper, and red pepper flakes together.
4. Toss shrimp with the butter mixture and arrange next to the asparagus on the sheet pan.
5. Roast in the oven for 12-15 minutes, until shrimp are pink and cooked through, and asparagus is tender-crisp.
6. Sprinkle with fresh parsley before serving.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---