Grilled Swordfish Steaks with Marinade

Grilled Swordfish Steaks with Marinade is a delightful seafood dish that combines tender, marinated swordfish steaks with a smoky, grilled flavor. The marinade features a blend of herbs, citrus, and olive oil, enhancing the natural taste of the swordfish. Grilling the steaks adds a subtle char that complements the juicy texture. This dish pairs beautifully with roasted vegetables or a fresh salad, making it a great choice for both casual summer barbecues and more intimate dinners.

Ingredients

• 4 whole swordfish steaks
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 Tbsp lemon zest
• 2 Tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Whisk together olive oil, garlic, lemon zest, lemon juice, oregano, basil, salt, and black pepper in a small bowl to create the marinade.
2. Place swordfish steaks in a shallow dish. Pour the marinade over them, turning to coat all sides. Marinate in the refrigerator for at least 30 min.
3. Preheat grill to medium-high heat, approximately 375°F (190°C).
4. Remove swordfish steaks from the marinade, allowing excess to drip off.
5. Grill swordfish steaks for 4-5 min per side, until cooked through and grill marks appear.
6. Transfer to a serving dish and garnish with fresh herbs and lemon slices before serving.

Keywords: Grilled, Tender, Herbs, Citrus, Smoky, American

Spice Rack: Dried Oregano, Dried Basil, Salt, Black Pepper

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