Smoked Trout and Watercress Salad

Smoked Trout and Watercress Salad offers a refreshing blend of flavors for those seeking a nutritious dish. The combination of delicate smoked trout, peppery watercress, and zesty lemon dressing results in a delightful mix of flavors and textures. This dish is quick and easy to prepare, making it suitable for busy evenings or casual lunches. If you’re in search of a healthy lunch option or a tasty appetizer, this salad provides a satisfying alternative.

Ingredients

• 8 oz smoked trout, fillets
• 4 cups watercress
• 1/4 cup olive oil
• 2 Tbsp lemon juice
• 1 tsp dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Whisk together olive oil, lemon juice, dijon mustard, salt, and black pepper in a small bowl to make the dressing.
2. Spread the watercress evenly on a serving platter.
3. Break the smoked trout into bite-sized pieces and spread over the watercress.
4. Pour the dressing evenly over the top of the salad.
5. Gently toss the salad to ensure even dressing distribution.
6. Serve immediately.

Keywords: Lunch, Healthy, Nutritious, Light, Refreshing

Spice Rack: Salt, Black Pepper, Dijon Mustard

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