Spanakopita Triangles with Tzatziki

Spanakopita Triangles with Tzatziki offer a delicious taste of the Mediterranean, featuring flaky phyllo pastry filled with a savory blend of spinach, feta cheese, and herbs. Paired with a creamy cucumber and yogurt dip, the dish balances earthy spinach and cheese flavors with the freshness of herbs. These crispy triangles can serve as an appetizer or light meal, providing a delightful combination of textures and flavors that guests will appreciate.

Ingredients

• 1 pound fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup ricotta cheese
• 1 cup fresh dill, chopped
• 1/2 cup fresh parsley, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 package phyllo dough, thawed
• 1/2 cup unsalted butter, melted
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the chopped spinach, feta cheese, ricotta cheese, dill, parsley, onion, garlic, and olive oil.
3. Place a sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Repeat with 5 more phyllo sheets, layering each on top of the other.
4. Cut the layered phyllo stack into 4 strips lengthwise. Place a spoonful of the spinach mixture at the bottom of each strip and fold into triangles.
5. Brush the tops of the triangles with beaten egg wash and place them on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the triangles are golden brown and crisp. Serve with tzatziki sauce.
7. For the tzatziki sauce, combine Greek yogurt, grated cucumber, garlic, dill, lemon juice, and salt in a bowl. Mix well and refrigerate until ready to serve.

Keywords: Spinach, Phyllo Dough, Crispy, Cheese, Herbs

Spice Rack: Salt, Pepper, Dill, Garlic Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---