Fish with Charmoula

Fish with Charmoula offers a delicious combination of fresh herbs, garlic, and spices, creating a delightful North African-inspired sauce. This aromatic dish features marinated fish fillets that are easy to prepare and full of vibrant flavors. Pair it with couscous or a fresh salad for a balanced meal that highlights the essence of flavorful seafood dishes.

Ingredients

• 4 fillets white fish, such as cod or halibut
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1 whole lemon, juiced

Instructions

1. Combine olive oil, parsley, cilantro, garlic, cumin, paprika, cayenne pepper, lemon juice, salt, and pepper in a bowl to make charmoula sauce.
2. Place fish fillets in a baking dish and pour charmoula sauce over them. Marinate for at least 30 minutes in the refrigerator.
3. Preheat the oven to 400°F (200°C).
4. Bake the fish for 15-20 minutes or until cooked through.
5. Serve the fish with couscous or a fresh salad.

Keywords: Healthy, Herb Sauce, Fresh

Spice Rack: Ground Cumin, Paprika, Cayenne Pepper

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