Grilled River Fish (Tambaqui Assado)

Grilled River Fish, also known as Tambaqui Assado, is a delightful dish that accentuates the natural flavors of fresh fish cooked on the grill. This recipe combines simple ingredients with vibrant seasonings to create a dish that is flavorful and nourishing. The key to this recipe is using high-quality river fish that is tender and rich in flavor. With a quick cooking time, this dish is ideal for a weeknight meal or a weekend BBQ. Pair it with fresh vegetables or a light salad for a balanced and enjoyable meal.

Ingredients

• 4 whole river fish fillets
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. In a small bowl, mix the olive oil, garlic, paprika, salt, and black pepper to create a marinade.
3. Brush the marinade onto both sides of the fish fillets evenly.
4. Place the fish fillets on the grill and cook for about 5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
5. Remove the fish from the grill and let it rest for a couple of minutes before serving.

Keywords: Healthy, Quick, Fish, Grill, Brazilian

Spice Rack: Paprika, Salt, Black Pepper

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