Kaldereta (Meat Stew)

Kaldereta is a hearty Filipino stew featuring tender beef, potatoes, carrots, and bell peppers, all simmered in a rich, tomato-based sauce. Bursting with flavor, this dish combines savory and aromatic spices, making it a delightful meal for various occasions. Served over rice or with crusty bread, Kaldereta offers a comforting and tasty experience that will surely please anyone who tries it.

Ingredients

• 2 lbs beef, cubed
• 3 cloves garlic, minced
• 1 large onion, chopped
• 2 cups tomato sauce
• 1 cup beef broth
• 1 cup potatoes, cubed
• 1 cup carrots, sliced
• 1 cup bell peppers, diced
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp ground black pepper
• salt

Instructions

1. In a large pot, heat 2 tablespoons of oil over medium heat. Sauté the garlic and onion until fragrant.
2. Add the beef and cook until browned on all sides.
3. Stir in the tomato sauce, beef broth, paprika, cayenne pepper, and ground black pepper. Bring the mixture to a simmer.
4. Add the potatoes, carrots, and bell peppers, then cover the pot and cook for 1 hour, or until the meat is tender.
5. Season with salt and adjust the seasoning as needed.
6. Serve the Kaldereta hot over rice or with slices of crusty bread.

Keywords: Hearty, Beef, Stew, Flavorful, Filipino

Spice Rack: Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Black Pepper, Salt

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