Ginataang Hipon (Shrimp in Coconut Milk)

Ginataang Hipon is a traditional Filipino dish offering a delectable combination of shrimp and creamy coconut milk. The dish presents a harmonious blend of savory and sweet flavors, enhanced by ginger, garlic, and chili. Each shrimp is enveloped in a rich coconut milk sauce, providing a taste of the Philippines. Served alongside steamed rice, this comforting dish appeals to seafood enthusiasts and those eager to experiment with new tastes.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 can (14 oz) coconut milk
• 1 piece ginger, sliced
• 4 cloves garlic, minced
• 2 pieces red chili, sliced
• 1 Tbsp fish sauce
• 1 Tbsp vegetable oil
• 2 Tbsp green onions, chopped

Instructions

1. In a large pan, heat 1 Tbsp of vegetable oil over medium heat.
2. Add the sliced ginger, minced garlic, and sliced red chili to the pan. Sauté for 2-3 minutes until fragrant.
3. Pour in the can of coconut milk and bring to a gentle simmer.
4. Add the peeled and deveined shrimp to the pan and cook for about 4-5 minutes until the shrimp turn pink and opaque.
5. Season the dish with 1 Tbsp of fish sauce and stir in the chopped green onions.
6. Serve the Ginataang Hipon hot over a bed of steamed rice.

Keywords: Dinner, Shrimp, Spicy, Seafood

Spice Rack: Ginger, Garlic, Red Chili, Fish Sauce

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