Pinangat (Taro Leaves Wrapped Fish)

Pinangat is a classic Filipino dish that combines taro leaves and fish into an aromatic package. The fish is wrapped in taro leaves, which lend a unique earthy texture and absorb the rich flavors of tomato, ginger, and coconut milk. A beloved dish in Filipino cuisine, Pinangat offers a satisfying blend of earthy and tangy flavors. Its straightforward preparation makes it suitable for various occasions, ranging from everyday meals to special gatherings.

Ingredients

• 1 pound white fish fillets
• 1 cup coconut milk
• 1 cup tomato, diced
• 2 Tbsp ginger, minced
• 1 tsp salt
• 1 tsp pepper
• 1 bunch taro leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix coconut milk, diced tomatoes, minced ginger, salt, and pepper until well combined.
3. Place a piece of fish on a taro leaf and top it with a generous spoonful of the coconut milk mixture. Fold the leaf to enclose the fish completely.
4. Arrange the wrapped fish in a single layer in a baking dish and pour any remaining coconut milk mixture over the top.
5. Bake in the preheated oven for 30-35 minutes, or until the fish is cooked through and the flavors have melded.
6. Plate the dish and serve immediately.

Keywords: Dinner, Earthy, Tangy, Fish

Spice Rack: Salt, Pepper, Ginger

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