Filipino Sinigang Soup

Sinigang Soup is a traditional Filipino dish prized for its savory and sour broth, made with tender pork ribs and a selection of hearty vegetables like radish and water spinach. The soup’s tangy profile, largely attributed to the tamarind base, makes it a comforting meal, especially on cool days. Preparing this soup involves gently simmering ingredients, allowing the flavors to meld beautifully. Sinigang’s versatility and flavor make it a favored option for any meal occasion.

Ingredients

• 1 lb pork ribs
• 10 cups water
• 1 packet tamarind soup base
• 1 large onion, quartered
• 2 medium tomatoes, quartered
• 4 pieces radish, sliced
• 1 bunch water spinach, kangkong

Instructions

1. In a large pot, bring 10 cups of water to a boil.
2. Add pork ribs to the boiling water and reduce the heat to a simmer. Cook for 30 minutes, skimming off any foam that rises to the surface.
3. Add the tamarind soup base, quartered onion, and tomatoes to the pot. Continue to simmer for another 30 minutes.
4. Add sliced radish to the pot and simmer until tender, about 10 minutes.
5. Stir in water spinach and cook until wilted, about 2 to 3 minutes.
6. Season the soup with fish sauce or salt according to taste.

Keywords: Dinner, Savory, Tangy, Comfort Food, Easy

Spice Rack: Fish Sauce

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