Binagoongan (Pork with Shrimp Paste)

Binagoongan is a renowned Filipino dish celebrated for its bold flavors featuring a combination of pork and shrimp paste. This dish is known for its savory, salty, and slightly tangy taste, appealing to those who appreciate rich and flavorful cuisine. With its harmonious blend of ingredients, Binagoongan provides a distinctive taste experience that’s representative of Filipino culinary tradition. Using everyday ingredients, this recipe offers an accessible way to enjoy the essence of Filipino flavors and is a great introduction to the country’s vibrant cooking style.

Ingredients

• 1 lb pork belly, cubed
• 1/4 cup shrimp paste
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 2 whole tomatoes, diced
• 2 whole green chili peppers

Instructions

1. In a pan, sauté onion and garlic over medium heat until fragrant, about 2 to 3 minutes.
2. Add pork belly to the pan and cook until slightly browned, about 5 to 7 minutes.
3. Stir in the shrimp paste and tomatoes, then reduce the heat to low and let it simmer until the pork is tender, approximately 45 minutes, stirring occasionally.
4. Add green chili peppers and simmer for an additional 5 minutes to infuse the spice.
5. Serve with rice.

Keywords: Dinner, Pork, Filipino

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