Sinigang (Sour Soup)

Sinigang is a staple in Filipino cuisine, celebrated for its tangy flavor and comforting warmth. This sour soup is typically prepared with a choice of pork, shrimp, or fish, accompanied by fresh vegetables such as water spinach, radish, and eggplant. Tamarind is the star ingredient, lending the broth its signature sour taste. Often paired with steamed rice and fish sauce, Sinigang delivers a delightful mix of textures and tastes, making it a beloved dish year-round. Its balance of sour and savory elements creates a unique and memorable culinary experience.

Ingredients

• 1 lb pork ribs
• 1 whole onion, chopped
• 2 whole tomatoes, quartered
• 1 lb daikon radish, peeled and sliced
• 1 bunch water spinach (kangkong)
• 10 cups water
• 1 packet Sinigang mix

Instructions

1. Fill a large pot with 10 cups of water and bring to a boil over high heat.
2. Add pork ribs, reduce heat to medium, and simmer for 40 minutes until the meat is tender.
3. Stir in the chopped onions, quartered tomatoes, and sliced daikon radish. Continue simmering for 10 minutes.
4. Add the Sinigang mix, stirring well to dissolve, then add the water spinach. Simmer for another 5 minutes or until the vegetables are tender.
5. Adjust the seasoning with fish sauce according to taste.
6. Ladle the hot soup into bowls and serve with steamed rice.

Keywords: Dinner, Comforting, Tamarind, Soup, Vegetables

Spice Rack: Fish Sauce, Sinigang Mix

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