Dinuguan (Pork Blood Stew)

Dinuguan is a traditional Filipino dish known for its rich and savory flavors. This pork blood stew features a hearty blend of pork meat and offal, combined with pork blood and simmered in a tangy vinegar-based broth. The dish’s dark hue and bold taste make it a comforting meal that pairs well with steamed rice. Whether you’re exploring Filipino cuisine or seeking new culinary experiences, Dinuguan offers a delicious journey into traditional flavors and textures that are sure to delight your palate.

Ingredients

• 1 lb pork belly, cut into cubes
• 1 lb pork offal, diced
• 1/2 cup vinegar
• 4 cups pork blood
• 2 cups water
• 3 whole green chili peppers
• 1 tbsp garlic, minced
• 1 whole onion, chopped
• 1 tbsp cooking oil

Instructions

1. Heat the cooking oil in a pot over medium heat and sauté the minced garlic and chopped onion until fragrant and translucent.
2. Add the pork belly and diced offal, cooking until they are evenly browned.
3. Pour in the vinegar and allow it to simmer for 5 minutes without stirring to reduce its acidity.
4. Add water to the pot and bring the mixture to a boil.
5. Slowly pour the pork blood into the pot while stirring continuously to prevent curdling.
6. Add the whole green chili peppers and lower the heat to a simmer. Let it cook for 30 minutes until the flavors meld.
7. Season with salt and pepper according to taste preferences.

Keywords: Traditional, Vinegar, Hearty

Spice Rack: Bay Leaves

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