Bistek Tagalog (Filipino Beef Steak)

Bistek Tagalog, or Filipino beef steak, is a savory dish featuring thinly sliced beef marinated in soy sauce and calamansi juice. This dish is traditionally paired with sautéed onions and served with rice. The balance of salty soy sauce and tangy calamansi juice creates a rich umami flavor. Bistek Tagalog offers a delightful taste experience for those exploring Filipino cuisine, showcasing the harmonious blend of flavors that is both comforting and flavorful.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup calamansi juice
• 1 large onion, sliced into rings
• 3 Tbsp vegetable oil

Instructions

1. In a bowl, combine soy sauce and calamansi juice. Marinate beef slices in the mixture for at least 30 minutes.
2. Heat vegetable oil in a pan over medium heat until shimmering. Add onions and sauté until caramelized, about 5 minutes. Remove from pan and set aside.
3. In the same pan, increase heat to medium-high. Add beef slices in a single layer and cook for 2-3 minutes on each side, until browned and tender.
4. Return the sautéed onions to the pan, placing them on top of the beef slices. Cook for an additional 1 minute to combine flavors.
5. Serve immediately with steamed rice.

Keywords: Dinner, Filipino Cuisine, Savory, Onion, Umami

Spice Rack: Pepper

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