Batchoy (Noodle Soup)

Batchoy is a comforting Filipino noodle soup that showcases a rich savory broth, tender meat, and hearty noodles. This dish is traditionally garnished with crunchy fried garlic, green onions, and sometimes a hard-boiled egg, offering a delightful blend of flavors and textures. Batchoy is a beloved choice for a satisfying meal, particularly during cooler months. With its warm, inviting nature and delicious ingredients, it can be enjoyed as a quick lunch or a comforting dinner, catering to anyone craving a nourishing bowl of soup.

Ingredients

• 1 lb pork belly, sliced thinly
• 8 cups beef broth
• 1 Tbsp fish sauce
• 8 oz round miki noodles
• 1 cup chicharron, crushed
• 1 cup green onions, chopped

Instructions

1. Heat 2 Tbsp of oil in a pot over medium heat and sauté 1 Tbsp of minced garlic until golden brown.
2. Add the sliced pork belly to the pot and cook until the pieces are browned on all sides, about 5-7 minutes.
3. Pour in the beef broth and bring the mixture to a rolling boil.
4. Stir in the fish sauce, reduce the heat to low, and let the soup simmer gently for 30 minutes to allow the flavors to meld.
5. Add the miki noodles to the pot and cook until they are tender, approximately 5-6 minutes.
6. Ladle the hot soup into bowls and garnish each serving with crushed chicharron and chopped green onions.

Keywords: Comfort Food, Savory, Hearty

Spice Rack: Garlic, Fish Sauce

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---