Homemade Olive Tapenade

This olive tapenade is a delightful spread made from a blend of briny olives, capers, garlic, and fresh herbs. The Mediterranean flavors come through strongly, making it a versatile choice for various occasions. Whether you’re hosting a party or simply enjoying a casual snack, this tapenade serves well on toasted bread, crackers, or as a veggie dip. It’s an excellent choice for those who appreciate the rich taste of olives and seek a recipe that’s both quick and full of flavor.

Ingredients

• 1 cup green olives, pitted
• 1/4 cup capers, drained
• 2 cloves garlic, minced
• 2 tbsp parsley, chopped
• 2 tbsp basil, chopped
• 1/4 cup olive oil, extra virgin
• 1 lemon, squeezed for juice

Instructions

1. In a food processor, combine green olives, capers, garlic, parsley, and basil. Pulse until finely chopped.
2. While pulsing, gradually drizzle in olive oil and lemon juice until the mixture forms a coarse paste.
3. Taste and adjust seasoning with salt and pepper, if necessary.
4. Transfer the tapenade to a bowl and refrigerate for at least 1 hour to allow flavors to meld.
5. Serve chilled or at room temperature with your favorite dippers like toasted bread or crackers.

Keywords: Herbs, Quick Recipe, Dip, Snack, Appetizer

Spice Rack: Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---