Pistachio Spread

This creamy pistachio spread is a delightful treat, perfect for enhancing toast, sandwiches, or desserts.

Ingredients

• 2 cups shelled pistachios
• 1/4 cup granulated sugar
• 1/4 cup light olive oil
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract

Instructions

1. Toast the pistachios on a baking sheet in a preheated oven at 350°F (175°C) for 5-7 minutes until fragrant.
2. Allow pistachios to cool completely, then add them to a food processor.
3. Blend the pistachios until they form a coarse meal.
4. Add the sugar, olive oil, salt, and vanilla extract to the food processor.
5. Blend until the mixture becomes a smooth and creamy spread, scraping down the sides as needed.
6. Transfer the pistachio spread to an airtight container and store in the refrigerator.

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