Savory Waffles with Avocado

Experience the delightful combination of crispy savory waffles paired with creamy avocado slices. This recipe transforms a well-loved breakfast item into a versatile dish suitable for brunch or a quick savory meal. Delicately flavored with a blend of herbs, these waffles offer a rich taste contrasted by the smooth texture of fresh avocado. This dish is not only simple to prepare but also caters to various dietary needs, making it a wonderful addition to your culinary repertoire.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 3/4 cups milk
• 1/2 cup olive oil
• 2 tsp dried herbs (such as thyme, rosemary, or oregano)
• 2 large eggs, beaten
• 2 ripe avocados, sliced

Instructions

1. In a large bowl, mix the flour, baking powder, salt, and dried herbs together.
2. In a separate bowl, whisk the milk, olive oil, and beaten eggs until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined to avoid overmixing.
4. Preheat the waffle iron to medium heat and lightly grease it with a bit of olive oil.
5. Pour enough batter into the waffle iron to cover the grid, close the lid, and cook until the waffle is golden brown and crispy, about 5 minutes.
6. Serve the waffles immediately, topped with freshly sliced avocado.

Keywords: Herbal, Quick, Versatile, Breakfast, American

Spice Rack: Salt, Thyme, Rosemary, Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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