Penne with Roasted Eggplant and Pine Nuts

Experience the delightful combination of creamy roasted eggplant and crunchy pine nuts in this Penne dish. The roasted eggplant enhances the texture of the tender penne, complemented by the nutty crunch of pine nuts. This dish provides a nutritious option that blends simple ingredients into a gourmet experience. Ideal for a comforting meal, it is straightforward to prepare and packed with flavor.

Ingredients

• 1 lb penne pasta
• 1 large eggplant, roasted
• 1/2 cup pine nuts
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/2 cup parmesan cheese, grated
• 3 tbsp olive oil

Instructions

1. Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook the penne pasta as per the package instructions until al dente, then drain.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 2 to 3 minutes until fragrant.
3. Combine the roasted eggplant and pine nuts in the skillet. Cook for about 5 minutes until heated through.
4. Add the drained penne pasta to the skillet. Toss everything together to ensure the pasta is evenly coated.
5. Mix in the chopped fresh basil and grated Parmesan cheese. Adjust the seasoning, adding salt if necessary.
6. Serve the pasta warm, garnished with extra basil or cheese if desired.

Keywords: Dinner, Penne, Basil, Cheese

Spice Rack: Basil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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