Burrata with Roasted Tomatoes and Basil Oil

Experience the delightful blend of creamy burrata, sweet roasted tomatoes, and aromatic basil oil in this appetizing dish. The combination of rich textures and flavors makes this a standout choice for any meal. Simple yet sophisticated, it features quality ingredients that come together to create a tasteful experience. It’s a wonderful dish for any occasion, simple to prepare but sure to enhance any dining table.

Ingredients

• 2 cups cherry tomatoes, halved
• 2 tbsp olive oil
• 1 whole burrata cheese
• 1/4 cup fresh basil leaves
• 1/4 cup extra virgin olive oil

Instructions

1. Preheat the oven to 400°F (204°C).
2. Toss the halved cherry tomatoes with 2 tablespoons of olive oil in a baking dish. Ensure the tomatoes are evenly coated.
3. Roast the tomatoes in the oven for 20-25 minutes, until they are softened and begin to caramelize, enhancing their sweetness.
4. While the tomatoes roast, prepare the basil oil. In a blender, combine the basil leaves with 1/4 cup of extra virgin olive oil. Blend until the mixture is smooth.
5. Carefully cut the burrata cheese into quarters, maintaining the shape as much as possible.
6. Arrange the roasted tomatoes on a serving platter. Place the quartered burrata in the center of the platter.
7. Drizzle the smooth basil oil over the burrata and tomatoes, evenly distributing it across the dish.

Keywords: Dinner, Cheese, Tomato, Basil, Main Course

Spice Rack: Salt, Black Pepper

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