Shrimp and Grits Bites

Explore the delightful flavors of the South with these Shrimp and Grits Bites. This dish elegantly combines tender shrimp with smooth, creamy grits, resulting in crispy, savory bites that are delightful at any event. The balance of textures and flavors in these bites offers a satisfying experience. Enjoy them as a delicious appetizer or a unique main course.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup grits
• 2 cups water
• 1/2 cup cheddar cheese, shredded
• 2 tbsp butter
• 1/4 cup green onions, chopped

Instructions

1. Bring water to a boil in a medium saucepan. Add grits and reduce heat to low. Cook until grits are thick and creamy, stirring occasionally, about 20 minutes.
2. While grits are cooking, heat butter in a skillet over medium heat. Once melted, add shrimp and cook until they are opaque and pink, approximately 2-3 minutes per side.
3. After cooking, remove shrimp from skillet and chop into small pieces. Combine the shrimp with the cooked grits, shredded cheddar cheese, and chopped green onions.
4. Transfer the mixture to a greased baking dish, spreading evenly. Chill in the refrigerator for 1 hour to set.
5. Preheat oven to 375°F (190°C). Cut the chilled grits mixture into bite-sized squares and arrange on a baking sheet. Bake until edges are golden brown, about 15-20 minutes.

Keywords: Savory, Party Food

Spice Rack: Paprika

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