Mini Bagels with Cream Cheese and Smoked Salmon

Begin the morning with a delightful mini bagel topped with cream cheese and smoked salmon. These small treats combine creamy, savory, and smoky flavors for a satisfying start to any day. Simple to prepare, these mini bagels are great for breakfast or brunch.

Ingredients

• 6 mini bagels, sliced horizontally
• 1 cup cream cheese, softened
• 12 slices smoked salmon

Instructions

1. Ensure the bagels are sliced horizontally.
2. Evenly distribute the cream cheese on the cut side of each bottom bagel half.
3. Arrange two slices of smoked salmon on top of the cream cheese.
4. Place the top half of the bagel over the salmon.
5. Present immediately.

Keywords: Mini, Creamy, Savory

Spice Rack: Salt, Pepper

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