Heated Rivalry Hockey Cupcakes

Celebrate the intensity of a hockey rivalry with themed cupcakes showcasing vibrant team colors and a delicious vanilla base.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon salt
• 3 cups powdered sugar
• 1/3 cup heavy cream
• 1 tablespoon vanilla extract
• food coloring of choice

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin pan with 24 cupcake liners.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
8. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract, beating on low until smooth.
9. Separate the frosting into different bowls and tint each with the desired food coloring to match your team's colors.
10. Decorate the cooled cupcakes with the colored frosting using a piping bag or knife. Optional: Add sprinkles or cupcake toppers for extra flair.

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