Heavenly Honeycomb Homemade Ice Cream with Caramel Swirl

Indulge in a creamy homemade ice cream that combines the crunch of honeycomb with a luscious caramel swirl.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 honeycomb candy, crushed
• 1/2 cup caramel sauce
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is entirely dissolved, about 5 minutes.
2. Remove the saucepan from the heat and stir in the vanilla extract and salt. Allow the mixture to cool to room temperature.
3. Once cooled, cover and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
4. Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions, typically about 15-20 minutes.
5. Fold in the crushed honeycomb candy during the last few seconds of churning until evenly distributed.
6. Transfer half of the ice cream into a 9" x 5" loaf pan, dolloping half of the caramel sauce on top.
7. Add the remaining ice cream followed by the rest of the caramel sauce, creating a swirl effect by gently running a knife through the layers.
8. Cover the pan with plastic wrap and freeze for at least 4 hours, or until firm.
9. Serve scoops of the ice cream with additional caramel on the side, if desired.

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