Blueberry Balsamic Glazed Chicken with Rosemary

Craft a savory-sweet dish with blueberry balsamic glaze and fragrant rosemary, perfect for a delightful dinner.

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup fresh blueberries
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan over medium heat, combine the blueberries, balsamic vinegar, honey, and minced garlic. Simmer for about 10 minutes until the blueberries burst and the sauce thickens.
3. Season the chicken breasts with salt, pepper, and chopped rosemary.
4. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear on each side for about 3-4 minutes until golden brown.
5. Pour the blueberry-balsamic glaze over the chicken in the skillet.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and juices run clear.
7. Remove the chicken from the oven and let it rest for 5 minutes before serving.
8. Serve the chicken garnished with fresh rosemary, if desired.

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