Sheet Pan Takeout Style Beef and Broccoli

Enjoy a delicious take on a classic dish with this sheet pan beef and broccoli recipe, perfect for a quick weeknight meal.

Ingredients

• 1 pound flank steak, thinly sliced
• 4 cups broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together the soy sauce, olive oil, brown sugar, minced garlic, grated ginger, and black pepper.
3. Place the thinly sliced flank steak and broccoli florets on a large sheet pan.
4. Pour the sauce over the beef and broccoli, tossing to coat them evenly.
5. Spread everything in a single layer on the sheet pan.
6. Bake in the preheated oven for 15-20 minutes, until the beef is cooked through and the broccoli is tender-crisp.
7. Serve immediately, garnished with additional slices of green onions if desired.

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