Sheet Pan Chicken Alfredo Bake with Spinach

Enjoy a creamy, savory chicken Alfredo bake with tender spinach, all prepared conveniently on a sheet pan.

Ingredients

• 2 tablespoons olive oil
• 3 chicken breasts, boneless and skinless
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups fresh spinach
• 1 cup Alfredo sauce
• 8 ounces penne pasta, cooked
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated

Instructions

1. Preheat your oven to 400°F (200°C). Grease a 9×13-inch sheet pan with olive oil.
2. Season the chicken breasts with salt and black pepper. Place them on the prepared sheet pan.
3. In a large mixing bowl, combine the Alfredo sauce and the cooked penne pasta. Stir in the fresh spinach.
4. Pour the Alfredo and pasta mixture around the chicken on the sheet pan.
5. Sprinkle mozzarella cheese and Parmesan cheese evenly over the top.
6. Bake in the preheated oven for 30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
7. Allow to rest for 5 minutes before serving. Enjoy your creamy Chicken Alfredo Bake!

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