Sheet Pan Chicken Souvlaki with Cherry Tomatoes and Red Onions

Experience the ease of making Greek-inspired chicken souvlaki, roasted with vibrant cherry tomatoes and red onions on a sheet pan.

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cherry tomatoes
• 1 large red onion, cut into wedges
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
2. In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
3. Add chicken pieces to the marinade, tossing to coat well. Let marinate for at least 15 minutes.
4. Spread marinated chicken pieces on the prepared sheet pan.
5. Scatter cherry tomatoes and red onion wedges evenly around the chicken.
6. Roast in the preheated oven for 30 minutes, or until the chicken is cooked through and the vegetables are slightly charred.
7. Remove from oven and garnish with fresh parsley before serving.

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