Maple Roasted Acorn Squash

Capture the warm, cozy flavors of fall with this maple-glazed roasted acorn squash. A simple, sweet, and savory side.

Ingredients

• 2 acorn squash, halved and seeds removed
• 1/4 cup pure maple syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut each acorn squash in half and remove the seeds.
3. Place the squash halves cut side up on a baking sheet.
4. In a small bowl, mix together the maple syrup, melted butter, ground cinnamon, salt, and black pepper.
5. Brush the maple mixture over each squash half, ensuring they are evenly coated.
6. Roast the squash in the preheated oven for 35-40 minutes, or until tender and caramelized around the edges.
7. Once cooked, remove the squash from the oven and allow to cool slightly before serving.
8. Serve warm as a side dish, drizzling any remaining glaze from the pan over the squash.

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