Caramelized Shallot and Goat Cheese Mashed Sweet Potatoes with Thyme

Elevate your side dish game with creamy mashed sweet potatoes infused with caramelized shallots and tangy goat cheese.

Ingredients

• 2 pounds sweet potatoes, peeled and cubed
• 3 tablespoons butter, divided
• 4 shallots, thinly sliced
• 1/2 cup goat cheese, crumbled
• 1/4 cup milk
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Boil the cubed sweet potatoes in a large pot of salted water until tender, about 20 minutes.
2. While the potatoes are cooking, melt 2 tablespoons of butter in a skillet over medium heat.
3. Add the shallots to the skillet and cook until caramelized, about 10-12 minutes, stirring occasionally.
4. Drain the sweet potatoes and return them to the pot.
5. Add the remaining tablespoon of butter, goat cheese, and milk to the sweet potatoes.
6. Mash the potatoes until smooth and creamy, adjusting the consistency with more milk if necessary.
7. Stir in the caramelized shallots and fresh thyme until well combined.
8. Season with salt and pepper to taste before serving.

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